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Under new ownership, the pub has being renovated to a high standard restoring many of the original features, including a traditional copper bar, copper lighting, a flint wall and restoring the damaged 17th century brick floor and returning the fireplaces to full working order.
An ever-changing range of craft beers, real ales and ciders are served, as well as a broad range of globally sourced fine spirits and wines.
The menu focuses on traditional British pub dishes with European touches from our British chefs and Asian flavours from our Japanese chefs. Saturday Night is a Japanese Night and once a month a Sushi Evening is held on a Monday.Kent’s Public House Archive: Lantern, MartinPhotos courtesy of The Lantern, Martin.